Welcome back everyone!
It has been a crazy, hectic, restless week. We are officially back in school, and most importantly, we’re in back to school MODE. This essentially means that everything gets pushed to the weekend, dishes pile up constantly in the kitchen because we’re exhausted by the time we get home, and we’re falling asleep by 8:15 PM. This usually happens in the first few weeks until we finally find our groove again (and our caffeine fixes). Back to school mode is no joke, and neither is the monumental whirlwind of realizing that there are never enough hours in a day to finish everything you need to.
So what’s the hardest thing to do when you get home after a long day of work?…. cook. That’s the hardest thing for us to do the first couple weeks back because it’s just one thing on top of another it seems like. So this week on the blog, we’re giving ourselves a grace period, and finding dinners that are simple, fast, and (somewhat healthy)… like I said a grace period.
We thought it was a great time to put some of these recipes up for you guys because we’re all struggling with the same thing! This time of year definitely kicks all of us into overdrive. Here are some recipes we’ve tried and found useful for those days where you really just don’t want to cook. If you have any other recipes or suggestions for some quick cooking that you love always feel free to message us at @theteacherteam! Enjoy-
For the days you need some #comfortfood
One pot chili: (recipe can be adjusted for dietary needs such as vegan/vegetarian/keto/glutenfree etc.)
Ingredients:
1 lb. lean ground beef or ground turkey
1 large green pepper chopped
1 small onion chopped
1 teaspoon garlic powder
2 tablespoons chili powder or 1 package chili seasoning
2 teaspoons Worcestershire sauce
1 can dark red kidney beans
1 can black beans (or pinto)
1 20 oz. can diced tomatoes
1 small can tomatoes
1 teaspoon butter
Optional: chilies
1 lime squeezed
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